Learn how to make Spicy Dal Gujiya at home with our Chef Bhumika<br /><br />Moong Dal Gujiya is a popular Indian sweet snack, especially prepared during festivals like Holi and Diwali. It's a type of dumpling filled with a mixture of moong dal (split green gram), coconut, sugar, and nuts.<br /><br /><br />Ingredients:<br />1 cup All-Purpose Flour<br />Salt (as per taste)<br />1½ tbsp Ghee<br />Water (as required)<br />1 cup Split Green Gram (soaked)<br />1½ tsp Ghee<br />1 tsp Fennel Seeds<br />1 tsp Cumin Seeds<br />1 Green Chilli (chopped)<br />Coriander Leaves (chopped)<br />Water (as required)<br />½ tsp Raw Mango Powder<br />1 tsp Coriander Seed Powder<br />½ tsp Turmeric Powder<br />1 tsp Red Chilli Powder<br />1 tsp Dried Fenugreek Leaves<br />Salt (as per taste)<br />Water (as required)<br />Oil (for frying)
